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Cookbooks
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The Maui Book of Lavender
Besides its distinctive aroma, lavender boasts time-proven health, beauty and culinary value; its use has been well documented for some 2,500 years. Stunning photography and useful information on lavender crafts and home uses, as well as 40 recipes incorporating lavender, make this hardcover book a treasure for gardeners, home crafters, cooks and anyone else who appreciates a little lavender in their life.
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The Island Bistro Cookbook
Chef Chai Chaowasaree’s first solo cookbook, The Island Bistro Cookbook, is a collection of over 90 recipes from the award-winning chef’s restaurants, Singha Thai Cuisine and Chai’s Island Bistro. Here, Chaowasaree not only serves up delicious recipes, but his personal insights on the dishes and lets the reader in on his experiences as a chef.
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Kau Kau
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
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The Hawaii Farmers Market Cookbook - Vol. 2
Cooking Fresh With Island Chefs!
No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.
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No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.
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The Hawaii Farmers Market Cookbook - Vol. 1
A product-by-product guide to the flavors of Hawai‘i.
Hawai‘i's farmers and ranchers produce a bounty of fresh foods—grown from the taro fields of Hanalei to the orchards of the Big Island, and sold at farmers markets throughout the Islands. In The Hawai‘i Farmers Market Cookbook, growers offer insider tips and their own special recipes for getting the most out of locally-grown meats and produce.
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Hawai‘i's farmers and ranchers produce a bounty of fresh foods—grown from the taro fields of Hanalei to the orchards of the Big Island, and sold at farmers markets throughout the Islands. In The Hawai‘i Farmers Market Cookbook, growers offer insider tips and their own special recipes for getting the most out of locally-grown meats and produce.
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A DASH of Aloha
Expert advice on nutrition and weight loss with delicious local-style recipes. Learn More
The Hawaii Coffee Book
The first-ever comprehensive overview of the Islands' most recognizable and highly coveted product. Includes a dozen recipes for cooking with coffee, coffee appreciation tips, farms, tours, cafes and more.
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2-for-$25-Cookbooks
Select from our collection of spiral-bound cookbooks. Pick any two for $25! Learn More
The Hawaii Beer Book
Bars, breweries and beer cuisine; finding the perfect pint—and more! The essential guide for beer-lovers. Learn More
The Hawaii's Kitchen Cookbook
Great recipes from the celebrity chefs featured with Brickwood Galuteria on the KHON2 hit program HAWAII's KITCHEN. From Alan Wong's Truffle Poke to Colin Nishida's Side-Street Pork Chops, this unique collection from Hawaii's top restaurants bring you the very best in the Island cuisine. Learn More
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