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Cookbooks, Food & Drink

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The Hawaii Beer Book
Bars, breweries and beer cuisine; finding the perfect pint—and more! The essential guide for beer-lovers. Learn More

Regular Price: $15.95

Special Price: $9.57

The Hawaii Coffee Book
The first-ever comprehensive overview of the Islands' most recognizable and highly coveted product. Includes a dozen recipes for cooking with coffee, coffee appreciation tips, farms, tours, cafes and more.

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$15.95
The New-Wave Mai Tai
The mai tai — that most tropical of tropical drinks — has come a long way from the early days of Trader Vic and Don the Beachcomber. Learn More
$15.95
2-for-$25-Cookbooks
Select from our collection of spiral-bound cookbooks. Pick any two for $25! Learn More
$25.00
The Maui Book of Lavender
Besides its distinctive aroma, lavender boasts time-proven health, beauty and culinary value; its use has been well documented for some 2,500 years. Stunning photography and useful information on lavender crafts and home uses, as well as 40 recipes incorporating lavender, make this hardcover book a treasure for gardeners, home crafters, cooks and anyone else who appreciates a little lavender in their life.

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$22.95
Kau Kau
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.

View the BOOK TRAILER!

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$32.95
The Hawaii Farmers Market Cookbook - Vol. 2
Cooking Fresh With Island Chefs!

No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

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$15.95
The Blue Tomato
With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong—a bold, beautiful look at what’s next in contemporary Island cuisine.

Watch the video preview!

Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more. Learn More
$40.00
The Hawaii Book of Rice
The Hawai‘i Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who’s ever snacked on a SPAM® musubi, pounded mochi or had to “go home, cook rice” as a child will eat up this book of 101 “rice-ipes," rice history, legends and lore.

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$15.95
A Sweet Dash of Aloha
Satisfy your sweet tooth with nearly 100 great recipes for delicious–and healthy–Hawai’i snacks and desserts.

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$15.95
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