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Local Culture
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Lessons Learned on Bishop Street
Simple lessons—offered in the form of homespun adages—from a leader of some of Hawai‘i’s most successful companies. Learn More
Kau Kau
In Kau Kau: Cuisine and Culture in the Hawaiian Islands, author Arnold Hiura—a writer with roots in the plantation culture—explores the rich history and heritage of food in Hawai‘i, with little-known culinary tidbits, interviews with chefs and farmers, and a treasury of rare photos and illustrations.
View the BOOK TRAILER!
Now available in e-book format! Click here to purchase and read Kau Kau on your desktop/laptop computer or Apple iPad.
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View the BOOK TRAILER!
Now available in e-book format! Click here to purchase and read Kau Kau on your desktop/laptop computer or Apple iPad.
Events
Reviews Learn More
The Hawaii Book of Rice
The Hawai‘i Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who’s ever snacked on a SPAM® musubi, pounded mochi or had to “go home, cook rice” as a child will eat up this book of 101 “rice-ipes," rice history, legends and lore.
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Events
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Kau Kau Gift Set
The Kau Kau Gift Set includes a copy of the award-winning book Kau Kau: Cuisine & Culture in the Hawaiian Islands by Arnold Hiura; a white Cane Haul Road dishtowel with a dark purple "Kau Kau" design and an assorted selection of "crack seed." Learn More
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