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Description
Do you suffer from restaurant anxiety? Menu anxiety? Post Traumatic Plate Lunch Disorder (PTPLD)? These common afflictions plague Honolulu’s hungry workers on a daily basis. David Choo has the cure, and the answer to that eternal question: “What’s for lunch?” In Lunch Break Honolulu, intrepid food critic Choo shows the reader how to beat the lunch crowd to 65 of the city’s top noontime eateries. From dim sum to deli sandwiches, pasta to pho, bentos to barbecue, Lunch Break reveals the spots with quick service, bargain prices and creative cuisine. Organized by category: “Local Color,” “Diners & Delis,” “A Taste Of The Orient,” and more, and includes locations, phone numbers and hours; indexed alphabetically and by category. Choo has written popular dining columns for The Downtown Planet (”Choo on This”) and Hawaii Business magazine (”Dining with Dave”).
Softcover, 148 pp.
Author: David K. Choo
March 2007
Do you suffer from restaurant anxiety? Menu anxiety? Post Traumatic Plate Lunch Disorder (PTPLD)? These common afflictions plague Honolulu’s hungry workers on a daily basis. David Choo has the cure, and the answer to that eternal question: “What’s for lunch?” In Lunch Break Honolulu, intrepid food critic Choo shows the reader how to beat the lunch crowd to 65 of the city’s top noontime eateries. From dim sum to deli sandwiches, pasta to pho, bentos to barbecue, Lunch Break reveals the spots with quick service, bargain prices and creative cuisine. Organized by category: “Local Color,” “Diners & Delis,” “A Taste Of The Orient,” and more, and includes locations, phone numbers and hours; indexed alphabetically and by category. Choo has written popular dining columns for The Downtown Planet (”Choo on This”) and Hawaii Business magazine (”Dining with Dave”).
Softcover, 148 pp.
Author: David K. Choo
March 2007
Product Description
Do you suffer from restaurant anxiety? Menu anxiety? Post Traumatic Plate Lunch Disorder (PTPLD)? These common afflictions plague Honolulu’s hungry workers on a daily basis. David Choo has the cure, and the answer to that eternal question: “What’s for lunch?” In Lunch Break Honolulu, intrepid food critic Choo shows the reader how to beat the lunch crowd to 65 of the city’s top noontime eateries. From dim sum to deli sandwiches, pasta to pho, bentos to barbecue, Lunch Break reveals the spots with quick service, bargain prices and creative cuisine. Organized by category: “Local Color,” “Diners & Delis,” “A Taste Of The Orient,” and more, and includes locations, phone numbers and hours; indexed alphabetically and by category. Choo has written popular dining columns for The Downtown Planet (”Choo on This”) and Hawaii Business magazine (”Dining with Dave”).
Softcover, 148 pp.
Author: David K. Choo
March 2007
Softcover, 148 pp.
Author: David K. Choo
March 2007
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