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Restaurants
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50 Thrifty Big Island Restaurants
Local favorites from downtown Hilo to the Kona Coast. Learn More
The Hawaii Beer Book
Bars, breweries and beer cuisine; finding the perfect pint—and more! The essential guide for beer-lovers. Learn More
The Puka Guide
100 hole-in-the-wall eateries and the best omiyage in Hawaii Learn More
The Hawaii Farmers Market Cookbook - Vol. 2
Cooking Fresh With Island Chefs!
No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.
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Reviews Learn More
No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.
Events
Reviews Learn More
The Blue Tomato
With his East-West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai‘i Regional Cuisine and a leader in America’s farm-to-table movement. Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong—a bold, beautiful look at what’s next in contemporary Island cuisine.
Watch the video preview!
Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more. Learn More
Watch the video preview!
Visit www.thebluetomato.net for Blue Tomato videos, photo galleries, reviews and more. Learn More
Lunch Break Honolulu
Do you suffer from restaurant anxiety? Menu anxiety? Post Traumatic Plate Lunch Disorder (PTPLD)? These common afflictions plague Honolulu’s hungry workers on a daily basis. Here is the cure, and the answer to that eternal question: “What’s for lunch?” Learn More
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