Check items to add to the cart or select all
Description
Great recipes from the celebrity chefs featured with Brickwood Galuteria on the KHON2 hit program HAWAII's KITCHEN. From Alan Wong's Truffle Poke to Colin Nishida's Side-Street Pork Chops, this unique collection from Hawaii's top restaurants bring you the very best in the Island cuisine.
Featured chefs: Chai Chaowasaree (Chai's Island Bistro); Glen Chu (Indigo Eurasion Cuisine); Hiroshi Fukui (L'Uraku Restaurant); Beverly Gannon (Hali'imaile General Store/Joe's Bar & Grill); D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar); Georges Mavrothalassitis (Chef Mavro); Colin Nishida (Side Street Inn/Fort Street Bar & Grill); Russell Siu (3660 On the Rise/Kaka'ako Kitchen); Alan Wong (Alan Wong's/The Pineapple Room); Linda Yamada (Leeward Community College).
Originally issued in 2003, a small batch of this virtually out-of-print title has become available.
Softcover, spiral bound; 122 pp.
Author: Various chefs, with Brickwood Galuteria
Release Date: December 2003
Great recipes from the celebrity chefs featured with Brickwood Galuteria on the KHON2 hit program HAWAII's KITCHEN. From Alan Wong's Truffle Poke to Colin Nishida's Side-Street Pork Chops, this unique collection from Hawaii's top restaurants bring you the very best in the Island cuisine.
Featured chefs: Chai Chaowasaree (Chai's Island Bistro); Glen Chu (Indigo Eurasion Cuisine); Hiroshi Fukui (L'Uraku Restaurant); Beverly Gannon (Hali'imaile General Store/Joe's Bar & Grill); D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar); Georges Mavrothalassitis (Chef Mavro); Colin Nishida (Side Street Inn/Fort Street Bar & Grill); Russell Siu (3660 On the Rise/Kaka'ako Kitchen); Alan Wong (Alan Wong's/The Pineapple Room); Linda Yamada (Leeward Community College).
Originally issued in 2003, a small batch of this virtually out-of-print title has become available.
Softcover, spiral bound; 122 pp.
Author: Various chefs, with Brickwood Galuteria
Release Date: December 2003
Product Description
Great recipes from the celebrity chefs featured with Brickwood Galuteria on the KHON2 hit program HAWAII's KITCHEN. From Alan Wong's Truffle Poke to Colin Nishida's Side-Street Pork Chops, this unique collection from Hawaii's top restaurants bring you the very best in the Island cuisine.
Featured chefs: Chai Chaowasaree (Chai's Island Bistro); Glen Chu (Indigo Eurasion Cuisine); Hiroshi Fukui (L'Uraku Restaurant); Beverly Gannon (Hali'imaile General Store/Joe's Bar & Grill); D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar); Georges Mavrothalassitis (Chef Mavro); Colin Nishida (Side Street Inn/Fort Street Bar & Grill); Russell Siu (3660 On the Rise/Kaka'ako Kitchen); Alan Wong (Alan Wong's/The Pineapple Room); Linda Yamada (Leeward Community College).
Originally issued in 2003, a small batch of this virtually out-of-print title has become available.
Softcover, spiral bound; 122 pp.
Author: Various chefs, with Brickwood Galuteria
Release Date: December 2003
Featured chefs: Chai Chaowasaree (Chai's Island Bistro); Glen Chu (Indigo Eurasion Cuisine); Hiroshi Fukui (L'Uraku Restaurant); Beverly Gannon (Hali'imaile General Store/Joe's Bar & Grill); D.K. Kodama (Sansei Seafood Restaurant & Sushi Bar); Georges Mavrothalassitis (Chef Mavro); Colin Nishida (Side Street Inn/Fort Street Bar & Grill); Russell Siu (3660 On the Rise/Kaka'ako Kitchen); Alan Wong (Alan Wong's/The Pineapple Room); Linda Yamada (Leeward Community College).
Originally issued in 2003, a small batch of this virtually out-of-print title has become available.
Softcover, spiral bound; 122 pp.
Author: Various chefs, with Brickwood Galuteria
Release Date: December 2003
You may also be interested in the following product(s)
|
Basket of Books Gift SetAs low as: $12.00 |
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
