The Hawai‘i Book of Rice

The Hawai‘i Book of Rice celebrates rice and the many ways it touches our lives in Hawaii. Anyone who’s ever snacked on a SPAM® musubi, pounded mochi or had to “go home, cook rice” as a child will eat up this book of 101 “rice-ipes” — snacks and appetizers to entrées and desserts —and chapters on the history of rice in Hawaii, rice legends and lore, and anecdotal stories from rice-loving locals.

Softcover, concealed spiral binding; 200 pp
Author: Cheryl Chee Tsutsumi
Release Date: May 2011/ 2nd printing: September 2012