The Hawai‘i Farmers Market Cookbook - Vol. 2
Cooking Fresh With Island Chefs!
No one knows homegrown food products better than Hawai‘i’s celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.
This companion volume to the original Hawai‘i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.
Recipes by: Kevin Chong, Sam Choy, Hiroshi Fukui, Bev Gannon, Vikram Garg, George Gomes, Ed Kenney, DK Kodama, Eric Leterc, Peter Merriman, Mike Nevin, Tylun Pang, Russell Siu, Goran Streng, Ben Takahashi, Alan Takasaki, Alan Wong, Roy Yamaguchi.
Softcover, spiral bound; 152 pp.
Author: Hawaii Farm Bureau Federation
Edited by: Joan Namkoong
Release Date: June 2010
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