The Cocktail Handbook
The print edition of this book is no longer available, however it is available in e-book format with additional recipes. See below.
Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island “star-tenders” share more than 80 great drink recipes, plus inside tips on bar etiquette and tools and techniques of the trade.
From old classics made new to creative libations infused with Island flavors, The Cocktail Handbook presents Hawaii’s coolest cocktails—most never before published—shaken or stirred and served up with a splash of aloha!
Softcover, spiral bound; 120 pp
Authors: Jesse Greenleaf and Amie Fujiwara
Release Date: March 2011
Our digital edition includes a special e-book only bonus chapter with 12 new recipes!
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